Introducing the Snake River Farms American Wagyu Short Ribs ? 15 pounds of rich, delectable beef. Short ribs are one of the most requested items from our customers and wanted to offer an American Wagyu version in a big way, quite literally. Short ribs are a popular cut of beef that are larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. As a result, these ribs are highly marbled, meaty and unusually delicious. Each package contains 2, 3-bone slabs that can be prepared as fancy or simple as you?d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked in classic barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.
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