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Anchovy Fillets in Olive Oil in Tray by Delicius- Value Pack of 6 (12 ounce)

Average Customer Rating:
4.7 (Based on 15 reviews)
  • Availability:Usually ships in 24 hours
Product Description
Ever since the New York Post ran its article on April 12, 2016 about anchovies and longevity, we have had trouble keeping these glorious anchovy fillets in stock. The Post wrote, "this oily fish is full of antioxidants, keeps cholesterol down, smoothes out the arteries and cuts down on inflammation, which is helpful in the aging process." So now people know that anchovies bring more to the table than great taste.Only Engraulis Encrasicolus, the best anchovies, become Delicius anchovies. Nowadays, as back in the past, they are fished when the nights are deep dark (moonless) starting from March through September using a traditional fishing boat fitted with a "Lampara net", thus respecting the sea and the sea bed. Delicius selects the Mediterranean oil "olea mediterranea", a light and gentle oil that does not overshadow the taste of the anchovies, but actually accompanies and preserves their extraordinary flavor.Delicius was founded in Parma, Italy in 1972. Ever since, it has been developing, producing and marketing preserved fish. Simplicity and freshness has always been their ethos. Delicius decided to produce close to fishing spots (in this case, just across from the Italian heel, on the coast of Albania), shortening the time between hauling in the nets and processing so they get the best quality. Delicius' care for the best catch of the day, for traditional salting and filleting practices remain typically Italian. Value pack contains six 2 oz. trays.
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