After being salted and seasoned, our cold smoked salmon is gently cured under carefully controlled humidity and temperature conditions. Then it is slowly cold-smoked at 80° F over a fire of locally sourced beechwood to create a delicate flavor. Thinly-sliced, melt in your mouth delicious. Rated 94 by Phil Lempert of The Supermarket Guru: "I love smoked salmon, and this is one of the best I've tasted. Atlantic salmon, with 780 mg of Omega 3s. Non-gmo feed, delicious and produced with the environment in mind." http://www.supermarketguru.com/reviews/blue-circle-foods-norwegian-arctic-cold-smoked-salmon.html
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