Cold water caught, salted, herring fillets are packed in barrels then soaked to remove much of the salt. They are then pickled using spices, seasoning, vinegar, and sugar and packed in cream sauce. Serve with dark, rye bread and chopped onions or with beetroot for a Norse twist.
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Michelle Stewart
Verified buyer
CA, Toronto
Rating:(4.7/5)
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Verified buyer
UK, Oxford
Rating:(5/5)
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Verified buyer
AU, Sydney
Rating:(5/5)
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Verified buyer
UK, London
Rating:(5/5)
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Verified buyer
AU, Sydney
Rating:(4.9/5)
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Verified buyer
United States, New York
Rating:(4.9/5)
awesomely made
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Verified buyer
CA, Toronto
Rating:(5/5)
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Verified buyer
DE, Berlin
Rating:(5/5)
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Verified buyer
FR, Paris
Rating:(4.4/5)
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