Please leave your Email. We will find the best price for this product and contact you shortly!

Bottarga di Muggine (Dried Grey Mullet Roe) 3.5 oz Kosher

Average Customer Rating:
4.6 (Based on 21 reviews)
  • Price:$27.99 & FREE Shipping
  • Availability:Usually ships in 24 hours
Product Description
Bottarga Gold Ingredients: Wild Catch Mullet fish roe, Salt   Topping Suggestion: Pizza margarita Oysters Clam Showder Mixed grilled seafood sandwich Omelette with Bri cheese and bottarga Bouratta salad Capris salad Asparagus salad Arugula and halumi cheese salad and octopus Hummus with olive oil and walnuts Bloody Mary Lobster rolls Shrimp and bottarga rice paper rolled Shrimp tacos with bottarga Philadelphia sandwich With garlic and shives Grilled haloumi salad with arugula and pomegranate Caesar Salad with grilled shrimp and Bottarga     Recipe:   SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients: Toasted sour dough bread slices 4 eggs 1.7 ~ 3.5 oz Bottarga Gold   1 tablespoon Butter 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) Optional: artichoke hearts with one lemon Salt and pepper PREPARATION: 10 minutes • If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice • Prepare the grated bottarga or slice the bottarga in fine slices • Chop your choice of herbs • Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture • Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature • Place the scrambled eggs on toast, add the bottarga (and the artichokes)    
Learn what other customers say about this product Read more
Subscription
Register now to get recent news and updates
Stay Connected:
/* */