Codfish in olive oil 3 tins x 120 g, La Rose / Portugal
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Product Description
"Who buys, who wants ... sardines La Rose? Sardines La Rose ... are much demanded! It is this treasure, which contains every can ... silver fish, swimming in gold! " This was how the Portuguese fado singer Hermínia Silva sang, in the 1940s, in an album entirely devoted to the La Rose canned fish. Like those days, its sardines, selected in the best periods, continues to be silver swimming in the nutritious gold that is the olive oil. It is a tradition and a taste with 115 years, started by the canning company Feu Hermanos, where today is the Museum of Portimão, in the Algarve, to which Ramirez gives continuity and complements with the tuna in olive oil, the fillets of tuna or fillets of smoked mackerel. The history of La Rose is detailed in the museum, but its products continue to appeal.
