Approximately 7 to 8 oz each package. This remarkable creme fraiche made in USA is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smoothes out the saltiness of the eggs. Ingredients: Grade "A" cultured heavy cream, keep refrigerated
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