When done right, they add the perfect flavor and texture. These clams will make you a believer. Harvested by hand along the Galician coast, in the sandy inlets known as the "Rias," these whole plump, fresh clams are quickly cooked in fresh sea water to preserve them naturally. Hand-selected and packed with love, these clams, rich in iron, are perfect on their own with a squeeze of lemon or as an astonishing addition to your favorite recipe. Taste, you'll see! By Los Peperetes.
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