District by production volume of Ayu, Tokushima Prefecture national first place. Efforts of the Yoshino and Nakagawa water system, such as abundant water resources and producers, it is nurtured delicious Ayu. Kotokoto carefully stewed salty-sweet Ayu of kanroni. Kanroni of Ayu, which was boiled sweet soy sauce and sugar, soft to the bone, calcium plenty. Just 12 fish-filled of the package to the side dish of rice. Contents 12 fish expiry date 3 months How to save raw materials name Ayu should be stored in a cool, dark place, sorbitol, sugar, soy sauce (wheat flour including caramel coloring), seasoning (such as amino acids), preservatives (p-benzoic acid), sweetener ( licorice) manufacturer Nishimura aquaculture production union Anan City, Tokushima Prefecture Kamiono cho Kaihara 6-4
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