King Salmon Wild Caught - 10lbs. 16-20 Single Serving Portions

Packaging: Our orders are carefully packed using dry ice inside insulated inserts in a corrugated shipping box. Your fish will remain frozen for you to put right in the freezer until you're ready to eat! Thawing: It's best to thaw seafood overnight in the refrigerator. Place the package on a plate or shallow pan to catch any liquid and allow 8-10 hours (for full fillets). Never allow seafood to thaw at room temperature or place in water to thaw. Flavor and texture are both lost this way. About Our Product: Our King Salmon is wild caught and has a flavor that is unrivaled because our process is simple. We catch and process only our fish. All of our fish is processed and flash frozen within hours of harvest. This keeps the fish fresh and helps maintain the nutrients and flavor that so many of our customers are searching for. Each fillet weighs between 8oz and 12oz depending on the cut and size of fish and can contain between 1,500-2,000mg of Omega-3's and close to 1,110 IU of Vitamin D3. 10 lbs. of King Salmon can vary form 12 to 20 individual steak packets. Wild Alaskan King Salmon (some times called Chinook Salmon) are a sustainably managed species by the state of Alaska, and many health organizations, included but not limited to, the EPA and FDA, view King Salmon as one of the cleanest of all ocean fish. As a small family fisherman owned operation we believe in one thing: providing you with a product that we are equally as excited to eat. The quality and taste are unsurpassed and the level of freshness can only get better if you join us on the boat! Portion fillets range in size from 8-12 oz. each depending on the size of the fish they are hand cut from. Each piece serves 1-2 people. The 10 lb. box contains 12 to 20 pieces. Our portioned fillets make for an easy dinner option any day of the week.