Mini Small Natural Sun Dried Scallops Conpoy Seafood Asian dried cuisine ingredient 3.2 oz. (90 g.)
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LUNGCHA Dried scallops or Conpoy are made from raw scallops.It is commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor. Its size varies depending on the original size it was dried from. Preparation : First softened by soaking or steaming. Soaked in water before use it in a recipe, rinse, then stick them in a hot water for 10 minutes.
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