Phillips Frozen Chesapeake Style Crab Cake, 2 Ounce -- 24 per case. The claw meat used in the Chesapeake Crab Cake provides a slightly sweet flavor and a denser consistency than our other crab cakes. This cake contains about 70% blue swimming claw meat, with just enough other ingredients (mayonnaise, eggs, breadcrumbs and flavorings) to hold the meat together while cooking. Over 70% of Phillips Claw crab meat in cakes and minis Save time and the cost of labor Year-round availability and consistent quality. Ingredients Ingredients: CRAB MEAT (crab meat, sodium acid pyrophosphate to prevent the formation of struvite crystals), SAUCE (soybean oil, egg white, water, whole egg, Dijon mustard [vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices], prepared mustard [water, distilled vinegar, mustard seed, salt, mustard bran, turmeric, natural flavor, paprika], egg yolks, Worcestershire sauce concentrate [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents], contains less than 2% of salt, distilled vinegar, flavor, spices, dehydrated parsley, sugar, lemon juice concentrate, xanthan gum, calcium disodium EDTA added to protect flavor), CRACKER MEAL (bleached wheat flour, salt). Contains: Crab, Egg, Wheat.