Portuguese Smoked Trout Fillets by Da Morgada (3.7 ounce)
Average Customer Rating:
4.7 (Based on 14 reviews)
Availability:Usually ships in 24 hours
Serve these premium quality Smoked Trout fillets at your next social gathering. These boneless Portuguese trout fillets that have been gently smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of sea salt. DaMorgada Portuguese Trout are raised in a semi-intensive farming method using a natural, closed-in stream, constantly running and fed by mountain springs. The result is a 100% natural product, with no preservatives and additives and a high source of Omega 3.Excellent in salads or crackers with strong cheeses or even folded into a cream sauce and blended into a pasta. Great in a gourmet pizza or in a bruschetta.
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