Home • Products • Seafood • Caviars & Roes • Russian Ossetra Sturgeon Caviar, Acipenser Gueldenstaedtii, 8.8 oz / 250 gm Tin plus Mother of Pearl Caviar Spoon, Gourmet Ossetra Caviar, Light-Salted, Farm Raised, OVERNIGHT SHIPPING
Russian Ossetra Sturgeon Caviar, Acipenser Gueldenstaedtii, 8.8 oz / 250 gm Tin plus Mother of Pearl Caviar Spoon, Gourmet Ossetra Caviar, Light-Salted, Farm Raised, OVERNIGHT SHIPPING
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According to critics Ossetra, which is often spelled Osetra or Asetra, is considered the most flavorful and elite caviar, making it the most desired type of caviar in the world. Due to abundant varieties of species it can look, smell and taste a little different every time you try it, thus making it an unforgettable experience. Generally rich nutty and buttery taste, the roe ranges in color from deep black to light gold or almost white. Ossetra caviar has a bit firmer texture than other types of caviar. The Ossetra sturgeon (Acipenser Gueldenstaedtii) can be found mainly in the Caspian Sea. The sturgeon reaches maturity at around age 15 and can live up to 80 years. They are generally smaller than Beluga sturgeon, they still can weight between 50-400 pounds. To Enjoy Caviar the Right Way Because caviar can easily react with stainless silverware and plates, using these items can, in fact, change the way your caviar tastes. Use plastic or porcelain plates and silverware when handling caviar to make the eating experience just that much more flavourful. Best served chilled Caviar is naturally fishy and salty, so it's advisable to take it out of the refrigerator about 10 minutes before serving to let it adjust to room temperature. Some servers prefer serving caviar on a plate placed on a bed of ice to keep the delicacy from developing that fishy smell. Caviar and crackers Unsalted crackers, bread, or traditional Russian crackers called blini are ideal beds on which to serve your caviar. These have been said to enrich the taste of caviar and provide an interesting texture to the taster. This also keeps it light, so as not to overeat and get full. You may add a light cheese or artisanal butter as well to change the experience altogether. Antipasto Caviar on crackers or light bread is best served as an appetizer enjoyed with wine. It is not advisable to serve appetizer as a main course.
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