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Sea to Table Wild-Caught Alaska Coho Salmon Fillets, 12 oz.

Average Customer Rating:
4.7 (Based on 31 reviews)
  • Availability:Usually ships in 24 hours
Product Description
Why We Love It: The light flavor, firm texture, and high omega-3 oil content of this fish make it milder than Sockeye, and ideal a wide variety of recipes. Wild-caught salmon is leaner than farmed salmon, so it's best to cook Coho medium or medium-rare. Delivered boneless and skin-on. Cooking Tip: Grill the fillets, skin side down, and pair with your favorite seasonal veggies and couscous. Where It's From: Our Coho Salmon comes from Alaska, where fishing has been important to local communities for generations, and where the population is rated Best Choice by Seafood Watch.
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