Sea to Table Wild-Caught Alaska Sockeye Salmon Fillets, 12 oz.
Average Customer Rating:
4.7 (Based on 17 reviews)
Availability:Usually ships in 24 hours
Why We Love It: A favorite dish of fishermen, chefs, and salmon lovers, Sockeye Salmon is a gourmet option loved for its robust flavor and deep red color. Boneless, skin-on fillets make for quick cook times and tasty, crispy skin. Cooking Tip: Broil the fillets, skin side up, to medium-rare and serve with rice and leafy greens. Simple pan sauce optional. Where It's From: Sockeye Salmon are born in freshwater Alaska rivers, migrate to the salt water of the Pacific Ocean to grow and mature, then return home each summer to the very streams where they first hatched. With healthy populations, Alaska Sockeye is rated Best Choice by Seafood Watch.
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