Sea to Table Wild-Caught Gulf Shrimp, Peeled and Deveined, 10 oz.
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Product Description
Why We Love It: Shrimp is the most popular seafood in America, but the majority of shrimp Americans eat comes from unregulated, overseas industrial farms. Because our wild-caught Gulf Shrimp is untouched by antibiotics, preservatives, or chemicals, it cooks fast and tastes sweeter than other shrimp on the market. It arrives peeled and deveined, about 6 shrimp per serving or 12 per pack. Cooking Tip: Saute with garlic, shallots and wine, then toss with lemon juice and linguine for a tasty Shrimp Piccata. Where It's From: All Sea to Table shrimp is responsibly harvested, peeled, and deveined by traditional Gulf Coast fishing communities in Florida, Alabama, Mississippi, Louisiana, and Texas.
