Sea to Table Wild-Caught Northwest Pacific Cod Fillets, 12 oz.
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Product Description
Why We Love It: In addition to being a responsible and sustainable choice for dinner, Pacific Cod is absolutely delicious. This mild white fish is naturally low in fat, and its lean, flaky meat tastes great plain or with a wide range of cuisines and sauces. Delivered skinless and ready to cook. Cooking Tip: Coat the fillets in batter, pan fry and serve with homemade fries for a sustainable twist on the classic fish & chips. Where It's From: Rated Best Choice by Seafood Watch, Pacific Cod is bountiful off the west coast of the United States and in the cool waters of the Bering Sea - unlike its overfished cousin Atlantic Cod.
