The very best in natural, ahi tuna. Tristan utilizes ULT (ultra low temperature) freezing technology right on the vessels. Once harvested, the tuna is immediately processed and frozen to an internal temperature of -76 F. This freezing technique locks in the just caught characteristics of the tuna and when properly refreshed, blooms the distinctive ruby red color. And Tristan NEVER uses CO to treat their products. These 5-7 oz. tuna steaks are boneless, skinless with bloodline removed, and are all natural - no additives or preservatives. Perfect for searing and grilling!
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